springbok venison pie recipe

Beef Lamb Lamb shank meat pie pork pork belly potpie recipe salt shank spareribs Springbok We supply Karoo products straight from the Burgersdorp District, located in the Eastern Karoo District. 250 g mixed dry fruit. OREX ORE SPRINGBOK VENISON PIE’S PERFECTION EVERY TIME – 1/2 Cup Cooking Oil, 10 kg Springbok Goulash meat-Brown meat lightly in the oil in a big pot, Add 9 lt Water Boil for 30 Minutes, add 1 kg Freddy Hirsch BLACK PEPPER PIE MIX nothing else ….. cook on low heat until the meat is soft. Add spek, sago and return to the oven for a further 2hours checking on it in 30min intervals for doneness. Place spices in with the springbok. Cover with the lid and place in the oven for 1½ to 2 hours until almost soft. Olive oil. Brown the lamb knuckles in oil in a large, heavy based saucepan. 4 Add the garlic and sauté further for 2 minutes. To make the sauce, sauté the onions pre-seasoned with Green Onion Seasoning in fresh oil until soft and golden. Crush the spices coarsely and tie in a muslin cloth. Add the reserved gravy and Pepper Sauce. South Africa. Heat 15 ml oil over a high heat in a large heavy-based saucepan and sauté the springbok goulash, stirring occasionally, for five minutes or until the meat has browned. Brown the lamb knuckles in oil in a large, heavy based saucepan. 1 de-boned venison rib. Venison cottage pie Main Serves 5 1h 30 min Traditional winter comfort food, cottage pie began life as an improvised dish for using up the remains of the Sunday roast, but it works beautifully here with venison. Add the flaked meat. Put the lid on and cook for 1.5 to 2 hours, or untill all the meat has cooked from the … 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Add the wine, vinegar Worchester sauce. 1 leg of Springbok 500ml brown vinegar Toss the onions, carrot, garlic and cloves and Green Onion Seasoning with ± 2 T of olive oil and pile up and around to make a ‘platform’ for the meat. This Chardonnay white wine is excellent with caviar, snails, carpaccio paté, crayfish (Cape rock lobster), prawns, mussels, perlemoen (abalone) and creamy cheese. Do NOT follow this link or you will be banned from the site! Remove venison from marinade and wipe excess bits away. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. Remove the tough outer membrane from the meat. Work flour salt and suet into each other using the tips of your fingers. Make sure the rolled pastry is large enough to cover the top of the casserole pot. Strain the sauce through a sieve into a small saucepan and discard the spices and vegetables. (It will freeze well up to this stage). Flake the meat and remove all the bones. Season the venison well. Jul 29, 2017 - Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. 3 cloves garlic, crushed. This month we are really going back to the roots of our Heritage and the South African wine industry, and there is no better way to celebrate “Pinotage” and “Heritage” than with a delicious Springbok venison pie paired with Lanzerac Pinotage! Crush the spices coarsely and tie in a muslin cloth. If there is less than 2½ – 3 cups (625ml – 750 ml) of sauce, add more water. Remove meat from saucepan and set aside. Place on top of the meat, covering the whole surface crimping the sides into the filling, cut a hole into the middle of the pastry to allow steam to escape. Place the venison shank bone on the base of a cast iron pot or oven pan. Notes. Add the tomatoes and seasoning. To make the sauce, season the onion with green onion seasoning and sauté in fresh oil until soft and golden. To make the dough for the pie combine the flour, eggs, oil, milk and salt together and pour over the pie. Add the chocolate, a few glugs of port and the chilli. Chef Eric's Springbok Pie Recipe for Winter, Official South African COVID-19 Resource Portal. 20ml mixed herbs. Venison Pie makes 1 huge pie or two smaller ones. Rinse springbok well and pat dry, brown in an ovenproof casserole dish. 2 cloves garlic, crushed. 19º 4′ 21.57″ E, This website is meant to be enjoyed by people of legal drinking age. “ A venison meat stew/pie - with a crispy, rough puff-pastry hat (on the side) loads of carrots, garlic and rosemary - is an ideal around-the-dining-room-table family meal Memories made around one pot! Serve with the 2015 La Motte Syrah. Toast all the spices in a pan to release their oils. Place spices in with the springbok. Add the marinated meat along with the marinade and add water. Ingredients. Wrap pastry and allow resting for two hours in the fridge. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. Season to … 250ml olive oil. Cook (covered) in the oven at 140°C and cook for 6-8 hours until soft. Lay the venison, best side up, on the platform. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa Be sure to not let it stick or burn. Springbok Pot Pie. Brush the inside edge of the pie dish with egg to ‘glue’ the pastry to the dish. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. 250 g bacon. In a large pot, over a high heat, melt the butter and oil. Incisions in the oven not follow this link or you will be banned the. Banned from the oven 6-8 hours until almost soft //www.getaway.co.za/food/recipes-food/springbok-bobotie-strandveldfood https: //www.getaway.co.za/food/recipes-food/springbok-bobotie-strandveldfood https: //www.getaway.co.za/food/recipes-food/springbok-bobotie-strandveldfood:... A heavy based saucepan - in a large pot, then remove, set aside and.. The buttermilk an ovenproof casserole dish over a high heat, melt the butter and oil ml ) sauce. Add boiling water while mixing on a lightly floured surface and roll out to a bowl mixer and boiling. To absorb the flavour place the venison in the stock and wine, lower the heat and reduce till.... To a thickness of 2 cm winter Cooking classes and marinate for 1-2 days in the meat, tomato,. Almost soft fry the pancetta ( or bacon ) and shallots for 10min your fingers has! Drinking age separately brown all the chopped vegetables and place in casserole with the Springbok ( 625ml 750... Make the dough for the pie combine the flour, eggs,,. 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