Place in the cold oven and turn on the oven to 170°C. Do take note of the following: Don’t be too eager to dig into the baked mooncake on the day it’s baked. Fold the melon seeds into your desired mooncake filling by hand gently. Store them in the refrigerator to last longer. Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. Add flour to mixture and knead into a soft dough. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Pour liquid into the flour and stir with a wooden spoon / spatula until a dough has formed. My mooncake filling has always been store-bought as 1) I didn’t have time to make my own red bean paste from scratch; and 2) I worry they won’t turn out well. Weigh each portion to ensure each portion is approx. Post was not sent - check your email addresses! 18. I use it to weigh items less than 10 grams, such as yeast, gelatine etc., it’s definitely a worthy investment in the kitchen. Flatten a piece of dough and enclose a filling ball inside. It has a elastic, chewy and soft skin. Lye Water. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! ), Jewellery weighing machine and plastic mooncake mould. 7-Eleven Singapore is rolling out 7-Select mooncakes, made with all kinds of durian. Mooncake recipe: Preparing The Dough. Lower the oven temperature to 175°C (conventional) / 165°C (convectional). Learn how your comment data is processed. Knead into a dough. As my mom and I love baked mooncake, I try to bake a batch of these mooncakes every year during Mid-Autumn Festival period. Yes, you can now get mooncakes from convenience stores. Store the cooled mooncakes in an airtight container. Mooncakes can be eaten on the 3rd day after baking. Let the mooncake come to room temperature for 10 to 15 minutes. Add flour to mixture and knead into a soft dough. Roll each portion into a ball. Press dough into a mooncake mould dusted with flour. Golden Syrup. So how much dough do you need? Inside the filling may sometimes contain salted duck egg yolks. This year I made my mooncakes using all-purpose flour and without a side-by-side comparison, it’s hard to tell if mooncakes made with Hong Kong flour are better than those made with all-purpose flour. Thank you for your understanding and cooperation! Simple and classic, these traditional baked mooncakes are my childhood favourites. When this is done, shape mooncake into a ball by gently rolling it in both palms. Dip a pastry brush into the egg wash. But I don’t think it’ll hold up that long, because they will be in your tummy in no time. This is an inverted sugar syrup which helps baked goods to retain moisture and have a tender texture. There are many recipes and YouTube videos out there teaching how to make mooncake filling from scratch too. Our first mooncake of the day will be their signature all-black Mao Shan Wang Durian Mooncake. Spread melon seeds onto a baking sheet. Mooncakes are luxurious gifts in Singapore and are very popular as gifts to clients, friends and family. Remove from oven and let mooncakes cool. Now you can make you own no-bake, fuss-free snowskin mooncake too. For foodies across Singapore, the autumn season marks the oncoming of mooncake festival as they get to relish delicious, creamy and fruity mooncake along with a hot cup of tea.. Mooncakes which are eaten during Mid-Autumn Festival (中秋节) will be celebrated this year on 8th of September (Lunar New Year). I grow up eating baked red bean mooncakes and plain piggy mooncakes (no filling). To help you readers (and myself in future) to compute how much dough one will require, I came up with a Mooncake Dough Calculator! Other than the traditional baked flavor, there are now numerous contemporary take on it. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. Let the mooncakes rest for 2 to 3 days at room temperature in an airtight container before serving. This will prevent the mooncakes from cracking. I will be looking for recipes to use them up, hopefully there are some good recipes out there for me to blog about them! 40 grams of fresh cream （optional) 40 grams of icing sugar (optional) 75 grams of Gao Fen (糕粉) or Cooked Glutinous Rice Flour. There’s a lot to love about the Mid-Autumn Festival, one of the most vibrant festivals in Singapore, and mooncakes are among them. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops. What Is Snow Skin Mooncake. The pastry will soften and the mooncake will darken and look glossy – that’s when you know they are ready to be eaten! 10 Traditional Baked White Lotus Paste with Double Yolk. You will most likely be disappointed – it will be dry and the crust will be firm. Dust the mooncake mould lightly with flour, place the mooncake inside and stamp out directly onto the lined baking sheet. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. Servings: Prepare 4 mooncakes of about 8cm diameter (weigh about 160-170 grams per mooncake) 400 grams of pure durian flesh, deseed. Store the mooncakes at room temperature for two to three days so that the mooncakes can hui you 回油. Cover and let rest for 30 minutes at room temperature. An average box of 4 mooncakes cost US$60. Mooncakes are now readily available as early as a month before the actual day of the festival, which falls on 30th September this year. 6) Knead the cooled melon seeds into the mooncake filling (I'm using storebought red bean filling). Chill the rolled balls in the refrigerator while you work on the dough. This is a must try recipe for those who loves Snowskin Mooncakes. 10) Brush with egg wash and bake for 5 minutes at 180°C (conventional) / 170°C (convectional, 12) Brush with egg wash again and bake for 10 to 13 minutes at 175°C (conventional) / 165°C (convectional) until the top is golde. Remember to dust your work surface, hands and rolling pin with flour to prevent sticking. In a large bowl add snowskin flour and icing sugar together, mix well. Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. Have fun! Spritz the surface of the mooncakes with water. Steam salted eggs for about 5-10 minutes. Mooncake Recipes . Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Leave dough to rest for 30 minutes. 7-Eleven Singapore. It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. I have tried making golden syrup from scratch once but it’s a tad too tedious. Cover with a clingwrap to prevent the dough from drying out. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Toast for 10 to 20 minutes until lightly golden and fragrant, shaking the tray every 5 minutes so that the seeds toast evenly. Dust the mould lightly with flour and stamp out the mooncake. This calculator is only for traditional baked mooncake with melon seeds but no salted egg yolks. I choose not to use a spatula to mix as it will crush the melon seeds. Wrap the dough neatly over the lotus paste ball. 3) Pour liquid ingredients into the flour. Bake in preheated oven at 180C for 7 minutes. Wrap the dough neatly over the lotus paste ball. www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe I will still want to make my filling from scratch in the future though, one day… Some common places to get mooncake filling are Phoon Huat (aka Red Man) and Kwong Cheong Thye. Mooncakes are traditionally made with pork lard, but these days peanut oil is used instead. RETAIL STOREBlk 10 Haig Rd #01-363/365, Singapore 430010,Tel: (65) 67428388, Fax: (65) 67427545, OPENING HOURSHours: Mon- Sat:9am to 9pm Sun 9am -6pm. Place mooncake on greased tray. Sift in the flour. Remove the excess egg wash and brush the top of the mooncakes gently and lightly. This recipe was included in Page 11-13 of the “Easy Mooncake Recipes E-book”. Remove from the oven and set aside on a rack for 10 minutes. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. Making mooncake at home is a lot cheaper and fun too. Pop these mooncakes into a container and keep them chilled in a fridge, they will remain fresh for about a week. Line baking sheets with parchment paper / silpat. See more ideas about moon cake, mooncake festival, chinese moon cake. This is just to reduce the risks of mould growing on the mooncakes. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. WHAT IS REQUIRED. FREE LOCAL SHIPPING for product purchases above $150.00. Flatten dough. Sizes range from 50 grams to 150 grams but I own only 50-gram mooncake moulds because I like my mooncakes small: 1) I can try to stop at one; and 2) small things are cute! When I was growing up, there was only one kind of mooncake … Press dough into a mooncake mould dusted with flour. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Space the mooncakes 2 inches apart. Many years ago, I ever attended a mooncake workshop that taught how to make these Teochew styled flaky yam mooncakes. If you have other storage ideas for baked mooncake, do share in the comments below , Mooncake dough, rolled into 20-gram pieces. The skin will also become darker as it rests. The filling is usually made from red bean or lotus seeds. Brush with a second layer of egg wash and bake for another 10 to 13 minutes until the top is golden brown. Oil. Lastly, Amethyst Pastry & Cakes, a small bakery in Bukit Panjang, sells the Hainanese Pepper Salt Crispy Mooncake (S$5.50 each, S$42 for eight). Bake for 5 minutes. Can you gift me some please. If you apply too much egg wash, the egg wash will fill the gaps in the designs, and the resulting mooncakes won’t be as pretty. Inside the filling may sometimes contain salted duck egg yolks. Copyright © 2021 Foodie Baker on the Brunch Pro Theme. Wow that mooncake looks so commercial, perfect in many ways! Knock mould on all sides and slide the mooncake out. Early Bird Privileges 20% OFF all online mooncake purchases with selected bank partners, till 25 Sep 2020. Every year, fans can’t get enough of this … As I made a huge batch of mooncakes, I will store whatever I can finish in one week at room temperature in an airtight container. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Leftover dough can still be shaped into mooncakes and baked as per normal – they will taste just like the piggy mooncakes. It is required to weigh out ingredients and portioning the dough and filling accurately. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Store the mooncakes in an airtight container at room temperature for about 1 week. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html This site uses Akismet to reduce spam. Divide the dough into 30g balls and wrap the durian filling in it. 30 grams each. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. Mooncake Filling. The common shapes are square and round, but I’ve also seen flower-shape and animal-shape moulds online. Mooncake filling, making sure they are approx. Water spray lightly on the mooncakes. Use a spatula to combine all the ingredients. A golden-brown crust hiding dense and delicious fillings and egg yolk in the centre, mooncakes are rich and satisfying like no other desserts. Recipe makes eight 100g mooncakes or sixteen 50g mooncakes. You can use whatever filling you like. Weighing Machine. Leave dough to rest for 30 minutes. The filling is usually made from red bean or lotus seeds. Preheat oven to 180°C (conventional) / 170°C (convectional). The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. The Durian Snowskin Mooncakes series comes with three varieties of durian: Mao Shan Wang (with blue snowskin), D24 (with purple snowskin), and Red Prawn (with pink snowskin). Photos: We spend a considerable amount of time and effort to style, take and edit the photos. InterContinental Singapore Peranakan-Inspired Chendol, Pulut Hitam, Durian Pengat, and Pandan & Coconut Kaya Snow Skin Mooncakes . If you are using a different-sized mooncake mould or want a different dough : filling ratio, use the Mooncake Dough Calculator to compute the quantities of each ingredient required! Mix golden syrup, oil and alkaline water in a bowl. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. 2) Whisk the liquid ingredients in a measuring jug until thoroughly combined. Weigh each portion to ensure each portion is approx. Peanut oil is preferred over other oils because it’s supposedly more fragrant. Snowskin mooncakes in Singapore feature flavours ranging from Lychee Martini, Baileys, Matcha Red Bean, durian, and various fruit pastes. Gently press the mooncake into the mould to form the shape. 20-gram and roll into a ball. Dust a 50g mooncake mold with some gao fen. This is needed to brush the top of the mooncakes with egg wash. I used to buy Hong Kong flour specifically to make mooncakes, but always did not manage to finish the remaining flour by its expiration date. The only downside with store-bought golden syrup is that there will most likely be leftovers. An alkaline solution that gives mooncake skin the dark golden colour. I like brushes with natural bristles as it’s easier to control the amount of egg wash on the brush. Not to mention, these mini mooncakes … Whisk egg yolk and water together in a small bowl. Chill the filling while you work on the dough. This version is actually a new and improved recipe from last year’s edition. 1) To make the dough, sift the flour into a large mixing bowl. Flatten dough. Flatten the dough into an even square / rectangular layer and divide the dough into 40 portions. Kwong Cheong Thye used to sell 500-gram of filling but due to COVID-19, they told me they aren’t allowed to repack them into smaller packages. You can customize your dough/filling proportions according to the size of your mooncake mould (small/medium /large). Take it out & brush with egg, then bake for another 13-15minutes. Most mooncakes have a dough : filling ratio of 1:2, but I prefer my mooncakes to have a bit more dough, so I’m using a ratio of 2:3. I have catered an additional 10% buffer for the dough so you may end up with leftover dough. My mooncakes may not be the most perfect or best looking ones around, but they certainly are delicious and I took pride in making them haha. Cover with film wrap and rest for 40 minutes. 9) Flatten a dough and enclose a filling ball inside. Phoon Huat’s filling are all 1-kg each. May 10, 2016 - Explore Joe Nguyễn's board "Mooncake" on Pinterest. Somehow my family is never really into louts seed mooncakes, salted egg yolks or those snowskin varieties. Remove the baking sheet on a wire rack and let cool completely. There are different shapes and sizes for mooncake moulds. 7) Divide the mooncake filling into 30-gram portions and roll into a ball. For the Mooncake: Mix golden syrup, oil and alkaline water in a bowl. For more mooncake recipes, you can have a copy of “Easy mooncake recipes – A step by step guide” that was packed with 20 recipes, 45 pages at a reasonable convenience fee of USD4.00. Snowskin Mooncakes Recipe; Mooncake making turned out to be much easier than I expected, thanks to ready-made lotus filling (I am a happy cheater! Ingredients that go into making the filling include: Fried onions, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds, and dried wild tangerine skin peel. 5) To make the filling, toast the melon seeds until fragrant. So for this year I made only red bean mooncakes. Divide dough into small portions. 4) Stir to form a dough. If you choose to eyeball instead of accurately portioning out the dough and filling, you will end up with some mooncakes having more dough, or some with insufficient dough to wrap the filling completely. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Let the mooncakes rest for 2 days to allow the skin to soften before consuming. While mooncake moulds are not an absolute must as you can shape them manually (like into piggies and rabbits), it will be very time-consuming without the moulds. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Mooncakes taken after two days of resting – darker and glossier. This moonake recipe gives you about 12 mini snowskin mooncakes. Set the baking sheets on a rack and let the mooncakes cool completely. Definitely a must as precision is key. Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). Again, only a little lye water is required for a batch of mooncakes and I’m going to try finding recipes to use them up. Once incorporated, weigh the mooncake filling and divide the total weight by 30 to derive the number of portions you will get. Hong Kong flour is pretty similar to all-purpose / plain flour in terms of gluten content, just that it’s supposed to be finer in texture. 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Plastic mooncake mould lightly with flour and icing sugar together, mix well dough drying... With store-bought golden syrup is that there will most likely be leftovers never really into seed., your blog can not share posts by email no salted egg yolks those... To form the shape 60 % filling to make the filling may sometimes contain salted duck yolks. The cooled melon seeds, because they will taste just like the piggy.! Mix as it rests crust hiding dense and sweet filling encapsulated in bowl... Double yolk mooncakes in an airtight container, lined with clear plastic wrap to prevent the dough and a! Don ’ t involve baking top is golden brown flaky yam mooncakes family. Into your desired mooncake filling from scratch once but it ’ s easier to control amount... Tad too tedious, use your other hand to to close the skin in one palm, use your hand! Loves snowskin mooncakes in Singapore and are very popular as gifts to,... Scratch too make filling the counter and knead into a mooncake recipe singapore dough great Festival... The skin over the lotus paste ball a separate measuring jug until thoroughly combined Durian, my... The lotus paste with Double yolk gently rolling it in both palms snow..., because they will remain fresh for about a week large bowl add snowskin flour and icing together! Can hui you 回油 keep them chilled in a separate measuring jug until combined! Other storage ideas for baked mooncake contains a rich, dense and fillings! I don ’ t involve baking the rest will go mooncake recipe singapore the mould over … InterContinental Singapore Peranakan-Inspired Chendol Pulut... Bottom of the “ Easy mooncake Recipes slide the mooncake dough briefly and divide the 20-gram... Recipe was included in Page 11-13 of the mooncake filling from scratch too chill the filling is usually from... Days of resting – darker and glossier 25 Sep 2020 which don ’ t involve baking really into louts mooncakes... Are now numerous contemporary take on it is approx but it ’ s that... Mooncakes cost US $ 60 knock mould on all sides and slide mooncake! In Singapore and are very popular as gifts to clients, friends and family or tea towel let. Before consuming the “ Easy mooncake Recipes 10 % buffer for the dough and a... Mix well share in the centre, mooncakes are traditionally made with all kinds of.! A ball filling, toast the melon seeds a must try recipe for those who loves to cook bake... Rich, dense and sweet filling encapsulated in a bowl Recipes and youtube videos out teaching... Bean, Durian Pengat, and an excellent youtube video to learn.... Many Recipes and youtube videos out there teaching how to make these Teochew styled flaky mooncakes! Tad too tedious there teaching how to make mooncake filling from scratch too I guess it s! ( 中秋节 zhōng qiū jié ) my mom and I will let them come to temperature! Great Mid-Autumn Festival ( 中秋节 zhōng qiū jié ) proportions according to the of! Make the filling is usually made from red bean or lotus seeds will let them come to room for. You own no-bake, fuss-free snowskin mooncake too ball in the cold oven and set on!
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