Mandarin Oriental debuts new club lounge and restaurant; Southside gets artsy with a new government-led project; Neighbourhoods. Advertising. Make sure to book early via registration online: there are only 250 reservations available per month, with quotas opening on every 15th of the month for the following month. 5 January, 2021. Sign up for our newsletters to get all our top stories delivered. After hosting several veg-based summer block parties last summer, Hong Kong’s newest vegan hangout is now located within an existing bar in Sai Ying Pun. Read more: What To Eat And Drink At BaseHall, BaseHall, LG9 Jardine House (Basement Level), 1 Connaught Place, Central, Hong Kong, 3643 0865, [email protected], www.basehall.hk. Chaat, 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852-5239-9220, For your daily updates on all things luxury, follow us at @lifestyleasiahk, The best vegetarian and vegan-friendly restaurants in Hong Kong, Neighbourhood Eats: The best restaurants in Kennedy Town, New Eats: Comforting Cantonese favourites from Chop Chop, SiFu and more, The 6 limited edition watches we have on our wish lists for 2021, 10 male style influencers to follow on Instagram, These are the watch resolutions we’re keeping for 2021, Travel to London from the comfort of your Hong Kong hotel suite, Shangri-La to offer COVID-19 medical coverage to all Singapore-bound guests, 5 luxury pet-friendly staycations to book this month, The Redress Design Award 2021 is now open for entries, A comprehensive round-up of the best art exhibitions to visit this month, 8 Netflix Christmas picks for every kind of holiday mood, 5 beauty trends that are going to be big in 2021, 7 lip treatments to introduce into your winter routine, Celebrate ‘The Beauty of You’ with Net-a-Porter’s new digital festival, 4 Hong Kong wellness staycations to reset and unwind in 2021, Sweat it out at home with these online fitness programmes, Zero waste homeware stores and grocers to help you live more sustainably, The newest Mercedes-Benz S-Class saloon takes luxury on the road, Here’s what we can expect from Samsung’s latest launch: the Galaxy S21 5G series, Thanks to solar panels, this electric vehicle doesn’t need to be charged, 10 new Hong Kong restaurants to try in June 2020. A casual look at the many sale signs around Hong Kong’s shopping districts might lead you to think that Hong Kong shopping sales are a common occurrence, but that’s not true at all. District 8, R009, Austin Road West, Tsim Sha Tsui, Hong Kong. Between early closures and limited group dining numbers, social distancing regulations have been in full force for most of the year, with no signs of abating any time soon. Each dish impressed with unexpected flavours, from the Yukhoe, or Korean-Style Beef Tartare, which had a kick thanks to the addition of Kang’s famous jangs (sauces), to the comforting Samgye Risotto, which juxtaposed tender, perfectly fried chicken with creamy gluttonous rice and hearty chicken bone broth. It’s currently only open for dinner from Tuesday to Sunday, 5–11pm. Forgoing the usual pomp that you’d expect from institutions of this caliber, MONO exudes warmth with its cosy, relaxed interiors and stellar service. Next article Autumn is all about delicious bounties, and there’s no stopping our appetites with 10 exciting restaurant openings to dive into this November. Agustin Balbi To Collaborate With Jia Group To Open New Restaurant Ando In Central This July 2020. Now, let’s tuck into the January 2021 edition of the best new restaurants in Hong Kong. Food occupies 70% of her brain 90% of the time. Think delectable, tapas-style bites such as a homemade XO fried chicken wings, King prawns with chorizo and manchego, and potato chips with jamon, best washed down with its house ‘negroni’ — made with tequila, mezcal, Punt e Mes, Campari and homemade walnut bitters, or summer-friendly cocktails such as the FOMO (Fruit of Mamma’s Orchard) Daiquiri, which changes according to seasonal fruit. New year, new restaurants to check off the list! Serving up Italian cuisines from across the country, including provinces such as Venice, Bologna, Rome, and Sardinia, this newcomer presents a winning combination of simple yet quality food. Fresh from a four-year stint leading the team at one Michelin-starred Petrus, Ricardo Chaneton joined forces with JIA Group earlier this year to open his first solo venture, MONO – to great success. In Hong Kong, Many Restaurants Are Literally on the Front Lines of the Protests. Comments. This graph certainly shows a significant reductions in rents, with a 33% decline from Q2 2019 to Q4 2020 for Hong Kong Island, so perhaps this is the main driver for the increased restaurant licences. That being said, the industry has forged on ahead with a number of new openings, much to our delight. Updated: 4:05pm, 3 Jun, 2020. As for dessert, don’t leave without trying the freshly-baked Honey Madeleines, which were so good they had our non-sweet tooth friends raving! While we strongly advocate making your way through all of the starters in lieu of a main, if you do want something more filling, opt for the succulent Duck Breast with Spiced Honey Glaze, which was cooked to perfection. Hansik Goo, 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, 2798 8768, [email protected], www.hansikgoo.hk. Rosewood Hong Kong’s newest restaurant pays homage to the traditional street food recipes from all across India, with showstopping presentations and cleverly refashioned dishes befitting Hong Kong’s choosiest diners. Bombay Dreams Goes Plant-Based For Its 18th Birthday. District 8 places chef Anthony Hammel, also behind the winning menu at Hue, at the helm, with perennial Parisian favourites such as steak frites, mussels marinières, freshly shucked oysters and a selection of other beef-centric dishes such as cote du boeuf, Chateaubriand and more. Other highlights include reimaginings of classic Japanese ramen in sando-form, Italian breakfast sandwiches, as well as a vegetarian option featuring deep-fried tofu cutlet. Easy breezy casual Italian dining has landed in Hong Kong by way of Pazta, located within the courtyard of Tai Kwun. Best new cafes in Hong Kong: January 2021 edition Rise by Classified. Submit . The name says it all. Taking over the previous Grappa’s Cellar space at Jardine House, BaseHall is a multi-concept food hall that is slated to open to the public on 15 June. When not eating, Jess can typically be found buried in a book or obsessing over her current favourite true crime-related podcast. The delicate Chicken Liver Parfait was another winner – smooth and oh so moreish, we would happily have ordered another. Managing Editor. After the spectacle of teppan dining, guests are invited to enjoy the rest of the evening in a 30-seat dessert and whisky lounge showcasing signature Japanese drams and American bourbons. Soft opening at the tail end of May, Chaat has appointed chef Manav Tuli, previously head chef of London’s storied Tamarind, in the driver’s seat — with a hearty menu plucking favourites from India’s central states, the coast of Mumbai to the west, Punjab in the north and Kerala to the south. People line up to buy take-away food at a restaurant in Hong Kong, south China, July 29, 2020. Our favourites included the Burrata Tomatoes Salad (we wish vegetables tasted this good all the time), the 1 Year Aged Carnaroli Rice Risotto, Blue Lobster and Bagna-cauda Fondue Tagliatelle and the signature Italian Milk-fed Veal Cutlet. ), and the freshly-baked Quinoa Sourdough, served with the prized Eva Aguilera olive oil that is available in only three restaurants across the world. From French comfort food to elevated Indian cuisine, here’s our selection of Hong Kong’s best new restaurants that opened their doors throughout the past year. Yakinikumafia has the honour of being the only restaurant in Hong Kong to with this type of single breed Wagyu, and the team have made the most of it by butchering the full cows themselves, ensuring each cut is designed especially for grilling, with minimal wastage. Heading into 2020, Hong Kong restaurants were teetering on the brink, following months of pro-democracy protests that rocked the industry. Hisato Hamada is at it again, unveiling the continuation of the Wagyumafia saga with a new yakiniku concept — its second branch in the world after Tokyo. If it’s dinner with a view you’re after, look no further than COBO House. We’re talking Razor Clams with Parsley and Garlic, Steak Tartare, Sea Bream Carpaccio and more. Chop Chop (Fortress Hill), Shop 3, G/F, 18 Wang On Road, Fortress Hill, Hong Kong, 3618 7718. New restaurants in Hong Kong – January 1. Bib Gourmand Michelin Guide Hong Kong Macau 2021 street food Dining In 3 minutes Usher in An Ox-picious Year with These Chinese New Year Puddings … You can’t miss out on the best new cafes in Hong Kong opening in 2021 We know you’re all ears for the best new restaurants , sweetest deals and most delicious cakes in Hong Kong . Diners will be sitting in for the straightforward BBQ Plate Combo Set, featuring three cuts of Ozaki Wagyu, rice, Wagyu bone broth, pickles and ponzo daikon, while cocktails are designed by beverage director John Nugent, with a selection of small batch sake, highballs on tap, shari (shaved ice) cocktails and Wagyumafia’s own yuzu IPA on offer. Shu K, Shops 412-413, 4/F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2545 3288 . 205 Likes, 0 Comments - Sassy Hong Kong (@sassyhongkong) on Instagram: “Looking for a new restaurant to try this weekend? The hotel will also feature an exciting new restaurant, SUSHISAMBA, that is a mix of Japanese, Brazilian, and Peruvian cuisine. Hair up if you're hiking this weekend! For your daily updates on all things luxury, follow us at, Today we’re looking to Nike Master Trainer, @uta, Tuesday has come around quickly, so what better wa, @samsungmobilehk has started the year off with a b, What’s Valentine’s Day and Chinese New Year wi, Get your glam on with @burberry’s latest Chinese, The latest restrictions have forced us to not only, Today’s manicure inspo is a light look, a touch, During uncertain times like these, it’s importan, Running out of weekend plans? Hong Kong's most reliable and up to date hot openings directory for F&B venues and dining destinations. Our pick of Hong Kong’s new bars, new restaurants & tempting new menus for July 2020 We’re here to help you keep up with HK’s ever-evolving food & drink scene. From Latin American-inspired fine dining, contemporary Vietnamese eats, hearty Italian comfort food and more, here are 10 new restaurants we tried (and loved) this year. After months of cooping up at home in an effort to flatten the curve, Hongkongers will be thrilled to find that dining venues are opening left and right across town just in time for summer. The news of the park's closure comes as … If you are looking for the latest cafes with great drinks and vibe, make sure to check out the best new cafes in Hong Kong for 2021. It’s no humble affair: Between freshly grilled bread, the sandwich is filled with Provencal meatballs, ratatouille, homemade tomato sauce, rose-cheese macaroni, fresh hydroponic crystal lettuce, a pan-fried runny egg and three cheeses. From A5 Kagoshima Wagyu to Teppan Spiny Lobster with a magical butter and lobster coral sauce, each dish was, as expected, on point. Australia Offers 5-Year Visa Extensions to Students and Workers From Hong Kong The country's response to Hong Kong residents fleeing the … Non-red meat eaters have to try the succulent Seared scallop with curried cauliflower purée, along with the range of vegetable-based dishes (including the Yorkshire asparagus, which benefits from a spicy kick thanks to the accompanying Colman’s Mustard and shallot dressing). Blurring the line between plant-based and traditional comfort food, this pick makes the list for its homemade vegan “chicken”, “beef” and “lamb” proteins. Credits: St Regis/Facebook. Thankfully, it didn’t disappoint. ), the small bistro has been packed to the nines, leaving many disappointed groups struggling to secure an elusive walk-in. Share this article. Silky, buttery morsels of beefy goodness with an effortlessly melt-in-your-mouth texture. Sassy Tip: Make sure to book! After much anticipation, Rosewood Hong Kong’s upscale Indian restaurant Chaat finally opened – and the results were more than worth the wait. Heading into 2020, Hong Kong restaurants were teetering on the brink, following months of pro-democracy protests that rocked the industry. By Fontaine Cheng Posted: Tuesday January 5 2021 Share Tweet. LIFESTYLE. Crown Super Deluxe, M/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong. By Fontaine Cheng Posted: Tuesday January 5 2021 Share Tweet. Read *New Restaurants In Hong Kong, June 2020*…” We’re still thinking about the restaurant’s signature Apple tarte tatin some seven months after our visit – yes, it’s really that good. With support of Yenn Wong, the Argentinian chef’s solo restaurant is set to present fine cuisine of Spanish and Japanese influences . We loved the ingenuity of this pick – everything from the QR code menu to the secretive culinary concept worked together to make it a dining experience to remember. Published: 4:05pm, 3 Jun, 2020. VINEXPO HONG KONG 2022. Time to get caffeinated! Follow. Rosewood Hong Kong’s new Chinese restaurant is just one of the many ways in which Sonia Cheng, CEO of the Rosewood Hotel Group, pays tribute to her family’s ties to this corner of Hong Kong, in particular to patriarch Dr. Cheng Yu-Tung, who built New World Centre on the same plot of land in the ’70s. Highlights for us included the colourful Warm Blue Lobster Salad, lifted by a touch of salsa verde and sprinkled with deep fried seaweed for crunch, the gamey Racan Pigeon pibil (the leg, served in a purple corn taco with roasted cactus, was the perfect bite! Chef Mingoo Kang, the decorated chef behind Seoul’s two-Michelin-starred restaurant Mingles, is headed to Hong Kong to open Hansik Goo in collaboration with ZS Hospitality Group. The Government today announced new regulations to combat the spread of COVID-19, including a ban on gatherings of more than four people in a public place. Big Dill’s mission is to serve plant-based comfort food as satisfying as mainstream dishes: burgers and gyros are the name of the game here, featuring plant-based ‘chicken’, ‘beef’ and ‘lamb’ proteins that are all made in-house with fresh ingredients. Follow the, How well do you know Tseung Kwan O? With a sprinkle of third culture charm, the gilded space offers set menus featuring premium ingredients such as A5 Kagoshima Wagyu, spiny lobster, market sashimi fresh from Toyosu, Tokushima tomatoes and more. LucAle was the first of many new Italian-inspired openings this year. Read more: 10 New Restaurants We Tried (And Loved) In 2020. There are three main sales seasons in Hong Kong when prices drop by as much as 50 percent: summer, Singles Day, and Chinese New Year. A new Black Sheep opening is always highly-anticipated, and as one of only two additions to the group’s repertoire this year, it’s fair to say that expectations were high for the launch of luxe teppanyaki concept Crown Super Deluxe. Tucked behind the market stalls of Wan Chai’s Gresson Street, charming French-inspired bistro jean may brought a touch of Parisian chic to the city this summer. Food connoisseurs will undoubtedly be familiar with this space on Bridges Street, which formerly housed the rowdy Yardbird but now is the new home of the equally rowdy, yet tonally opposite Taqueria Super Macho, which proves to be a welcome addition to Hong Kong’s oftentimes lacklustre Mexican restaurant scene. By Wilson Fok June 22, 2020. The Pizza Project (Central), G/F, 26 Peel Street, Central, Hong Kong, 2311 1815, The Pizza Project (Wan Chai), 5 Star Street, Wan Chai, Hong Kong, [email protected], thepizzaproject.hk. This selection for 2021 highlights 63 eateries in Hong Kong, including 7 new additions, as well as 7 establishments in Macau. We know you’re all ears for the best new restaurants, sweetest deals and most delicious cakes in Hong Kong. New in from the team behind 11 Westside is OBP – a Korean “sool-jip”, or alcohol house, where cocktails and sharing plates are the order of the day. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. Hong Kong has among the world's finest dining for various styles of food and a range of budgets from low to high for Chinese, American, Japanese, and other styles of food of the highest quality and most authenticity in 2020.. Hong Kong recently reported a spike of new coronvirus cases. Making its debut on Peel Street in late January (with a second Wan Chai location following soon after), it has since become a go-to for easy, casual dining. Your Ultimate Guide To PMQ. We can’t wait to go back to try Kang’s off-menu add-ons, including the much-raved about Korean Fried Chicken. The fine dining hotspot reinvented itself this year with new chefs (up and coming culinary duo Ray Choi and Devon Hou) and a new location, housed within K11 MUSEA. In Partnership With. American fast food chicken restaurant chain Kentucky Fried Chicken KFC restaurant seen in Hong Kong. For a full list of 2020 openings, head here. As the first international restaurant of celebrated Michelin-starred chef Mingoo Kang, Hansik Goo was by far one of the most exciting new openings of the year. Auch gegen ausländische Banken können Strafen verhängt werden. As part of the clampdown, Hong Kong Disneyland will close on July … OBP. Dining-in services in restaurants are prohibited. Here, home-style comfort eats are the order of the day, crafted with love by Michelin-trained chef Tiff Lo (who cut her teeth working alongside culinary greats like Eric Chavot and Michel Roux Jr). New restaurants opening in Houston in 2020. Try a selection of baos, tacos and a plethora of poultry-based snacks (think wings, feet, cartilage, shredded) with recipes made to pair with Moonzen’s core range of beers. ... RELATED: New Restaurants: June 2020. And despite Kang himself being absent for much of the soft opening period, not to mention those third wave restrictions, this modern fine dining pick more than lived up to the hype. XUÂN, G/F, 18 Lun Fat Street, Wan Chai, Hong Kong, 2891 1177, www.instagram.com/xuan_hk. top list new dining. Must-See Hong Kong Art Shows. The result? SOUTHSIDE; SAI KUNG ; Hong Kong Life Saving Society to the rescue; Southside gets artsy with a new government-led project; Grass Island runs out of grass; Lifestyle. Editor’s Note: The following restaurants have been selected from those that Team Sassy has tried and tested this year. 6 January, 2021. Drawn to Hong Kong by the lure of dim sum breakfasts and bustling city life, she is a self-proclaimed foodie who loves to cook. Boasting an expansive wraparound terrace with 180-degree unobstructed vistas of Victoria Harbour, it’s the epitome of dinner with a view! How To Set Realistic Goals For 2021. Another highlight has to be the warming Wagyu Bone Broth, made from Kobe and Ozaki beef bones that had been stewed for a minimum of 24 hours. New Michelin-Starred Restaurants in Hong Kong and Macao for 2020. Evelyn Lok. New Restaurants In Hong Kong January. We especially loved the fresh Oysters, which came with a pickled cucumber, dill and horseradish dressing that took the edge off the oyster’s natural briny flavourings. Follow the lin, Want to finally make good on that resolution to re, How's your Veganuary going? The Hong Kong expansion of US-based chain stores continues with the debut of Red Lobster — the world’s largest seafood restaurant company — with the iconic red, blue and white facade now set in the heart of Causeway Bay. The Hari Hong Kong made a splash when it opened at the tail end of 2020, but within the city’s latest luxe hotel is another opening to get excited about: Italian restaurant Lucciola.Chef Francesco Gava and his team plate up dishes that span the breadth of the country, using some of its finest produce. The Tea Academics, 1/F, LHT Tower, 31 Queen’s Road Central, Hong Kong, +852 3187 7303 T8 Teppanyaki For those on the hunt for an elevated beefy experience, a new teppanyaki grill has popped up at Lan Kwai Fong. Print. Everything here is made in-house from scratch, using real ingredients, so there’s no need to worry about consuming any mystery hormones and other questionable substitutes. 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